Easy Air Fryer Chicken Breasts
Ingredients
2 large boneless, skinless chicken breasts (about 8 oz each)
2 Tbsp mayonnaise
2 Tbsp Kinder's Chicken Caesar Seasoning
2 Tbsp freshly grated Parmesan cheese
Lemon wedges, for serving
Instructions
Preheat the air fryer to 375°F for 5 minutes.
Slice each chicken breast in half horizontally to create four even cutlets, about ¾ inch thick. Pat the chicken dry with paper towels.
Place the chicken in a large bowl. Add the mayonnaise and toss until evenly coated. Sprinkle with the Kinder's Chicken Caesar Seasoning and toss again until the chicken is evenly coated.
Arrange the chicken in a single layer in the air fryer basket, leaving a little space between each piece.
Air fry for 5 to 6 minutes. Flip the chicken and continue cooking for 5 to 6 minutes more, or until the thickest part reaches an internal temperature of 160°F.
Transfer the chicken to a serving platter and immediately sprinkle with the freshly grated Parmesan cheese. Let the chicken rest for 5 minutes before serving.
Serve with fresh lemon wedges for squeezing over the top.
Featured Products
